![]() ![]() We think it is the best bourbon to use in your old-fashioned. After blending, it is blind proofed to taste and bottled at their Blanco, Texas distillery. Then, 10-to-11-year-old Tennessee whiskey adds structure and tannins. Two-to-three-year-old pot still Texas bourbon lends rusticity and spice, while three-to-four-year-old Kentucky bourbon provides vanilla and fruity flavors. Milam & Greene Triple Cask is a unique blend of three straight bourbons from Texas, Kentucky, and Tennessee, each aged over various years, creating a character-filled whiskey. When we asked why the distillery opened in Texas versus Kentucky (or another part of the country), Greene said, "I think Texas chose me." Which we take as a smart move, especially seeing as how the distillery tripled its sales year-over-year since it began. She said, "I love the aspect of experimentation that I'm able to do regarding the effects of climate on whiskey and to compare what's happening in Hill Country to Kentucky." We really hope it is indeed produced in Texas, but if it's not.well, we'll still drink it.Founder, CEO, and master blender Heather Greene spoke with Tasting Table about making whiskey in Texas. It would make a great sipping whiskey, as everything from the smell to the aftertaste is pleasing, and there's nothing astringent about it. It goes down smooth, with strong notes of brown sugar and butter. We wonder if that is perhaps because it was actually produced in Kentucky. That said, this whiskey was the clear winner of the bunch. There's very little information on the website, and a few whiskey forums have called its Texas-ness into question. Like 1835, there's some debate about whether this was actually produced in Texas or merely bottled here. The Original Texas Legend Distillery, Orange It's is, however, much smoother than the Silver Star or Firestone & Robertson, and the flavor is complex with nutty, buttery notes. It has just the right level of sweetness for bourbon, but it's not as smooth as it could be. Unlike some of the other whiskies in the bunch, which specifically say they were distilled in Texas, this one simply says "Bottled in Texas," so it's unclear if it was actually produced in the state. ![]() The name refers to the Battle of Gonzales in 1835, typically considered the start of the Texas Revolution. The front is a bit chemical, but the aftertaste is smooth and warm with a hint of maple. We found it to be a little harsh, though-almost too boozy in flavor. It won two gold medals and Best in Class in the category of American Craft Whiskey at the San Francisco World Spirits Competition in 2013. With a voice that could melt the toughest cowboy’s heart, TEXAS WHISKEY’s frontman takes center stage, belting out. This "blended whiskey" is made from a mixture of corn, wheat and malted barley and is 82 proof. Led by the charismatic and immensely talented Chris Stapleton look-alike and sound-alike, this band will transport you to the dusty roads of Texas, where the whiskey flows freely, and the music hits you right in the soul. But the flavor is somewhat thin and watery, and there's not much to it. There's an interesting, almost citrusy smell up front that makes us want to drink it in a whiskey sour. We weren't surprised to read about the limestone-filtered water because, well, it tastes a little watery. It's blended with "limestone-filtered Hill Country water" and a bit of bourbon with a proprietary blend of domestic malted barley. The distillers have said they modeled this after Canadian whiskey blends like Crown Royal. If you can get past the alcohol taste in your mouth, it might be good, but to us, it just tastes like booze with nothing underneath. Others just might become our new favorites.Ĭheck them out for yourselves and let us know what you think.Īccording to the label, this whiskey "is a tribute to the Texas cowboy of the Chisholm Trail and is meticulously hand-crafted using nothing but the finest ingredients and aged to perfection." Unfortunately, we all agreed that this was the worst of the whiskies we tasted. Some of the choices were total disappointments. We gathered five "Texas whiskies" under $40 to taste them and see how they stack up against the Kentucky bourbon and Tennessee whiskey we're used to. Still, there are some great products out there if you're not too concerned about exact provenance. ![]() But many a whiskey sleuth suspects that the distillation is happening elsewhere-a mystery that was touched upon in this article by our sister paper, The Dallas Observer, last year. Some steps of the aging process might take place in Texas. You see, there's a lack of transparency among breweries when it comes to where their liquor is actually produced. Walk into Spec's and ask for Texas whiskey, and they'll point you to a whole section filled with amber-hued liquor purportedly produced right here in the Lone Star State. Though Kentucky and Tennessee have long been considered the whiskey and bourbon capitols of the country, Texas is increasingly making a name for itself as a whiskey producer. ![]()
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