![]() ![]() ![]() Serve over jasmine rice, or any rice, with pickled carrots and cucumbers on the side, if desired. See recipe notes for the optional step of marinating the beef with cream prior to cooking. If you are using cucumbers, add to the bowl right before serving.īrown the beef then add the scallions, ginger, garlic and sauce. Shred 2-3 carrots and mix with rice vinegar and few tablespoons sugar. See recipe notes for variations on the sauce – as long as you have soy sauce, or even hoisin sauce, you can use whatever else you have on hand.Ĭhop one bunch of scallions and keep the light parts and dark green parts separate. Make the sauce mix soy sauce, mirin, sesame oil, and coconut sugar in a small bowl. If you wish, make a quick pickled carrot and cucumber slaw to serve on the side. Make a pot of jasmine rice, brown some ground beef then add garlic, ginger, scallions and a tasty soy-based sauce. Anything that is a rice based bowl is always comforting to me and this super quick Asian-flavoured beef with rice is so simple to make and really kind of addictive. Lower heat, and stir in the lime juice and hummus, starting with 3 tablespoons hummus stir until well integrated. Simmer gently for about 15 minutes, or until the sweet potatoes are tender. Add broth, soy sauce, chickpeas, greens, and lime zest. Now onto a meal that I think you should include in your menu of the week. Cook for 1 to 2 more minutes, stirring constantly, to lightly caramelize the syrup. She talks everything beans and quarantine food – funny and helpful. What else? Oh, this podcast with Samin Norstrat is simply wonderful. This one brought me out of a cooking funk a few days ago. Reading all of Carla Lalli Music’s newsletters on the Bon Appetit website. If you are someone who needs to follow a recipe, one of my favorites is this Greek-ish Grain Salad from Carla Lalli Music, author. Eric Ripert, one of my all-time favourite chefs, making some very common-folk quarantine dinners on instagram - if you eat shrimp, this one looks sublime. A few things have been lifting my spirits this week zoom meetings with friends and family cooking and baking still help a little finally committing to dragging out a yoga mat every morning for an embarrassingly short session (better than nothing) the dogs insist on their many walks a day, thank goodness for that.Īnd of course, like the rest of the world, my screen time is up a crazy percentage but I have found some fantastic distractions. Serve with a quick pickled carrot and cucumber slaw for a more complete meal. ![]() This Quick Asian-Flavoured Beef with Rice is a super tasty dish the whole family will love. ![]()
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